Every Story
has a Twist.

Eggs Any Style

Scrambled / Omelette / Fried, served with sourdough slices, cultured butter and hash browns.

Egg Tamago Wrap

Scrambled eggs, onion and jalapeño chillies with cheese and garlicky sauce.

Chicken Brekkie Wrap

Chicken, chipotle and lettuce with cheese and mustard BBQ sauce.

Kyoto Mushroom Toast

Chilli miso mushrooms on hearty sourdough toast.

Le Avo Brekkie Wrap

Avocado and lettuce with cheese and tonkatsu sauce.

Chai-Spiced Poha with Nuts

Light-spiced poha with nuts and warm chai notes.

Granola with Fruit & Yogurt

Wholesome grains with fresh fruit and honey yogurt.

Panko-Crusted Chicken Slider

Juicy chicken patty with miso mayo in a bun.

Chicken Katsu Sando

Panko chicken cutlet sandwich with tangy slaw.

Croissant Sandwich

Flaky croissant with ham, egg or grilled vegetables.

Bruschetta Trio

Crisp toasts topped with tomato, mushroom or chicken.

Chicken Bao with Gochujang Mayo

Steamed bao with crispy chicken and spicy mayo.

Sweet Potato Katsu with Curry Dip

Panko-coated sweet potato fries with Japanese curry sauce.

Miso Glazed Paneer

Indian cottage cheese glazed in umami-rich miso.

Grilled Veggie Slider

Vegetable-based patty with slaw and avocado.

Tofu Gochujang Bao

Steamed bao with crispy tofu and spicy mayo.

Quiche Lorraine / Veg Quiche

Baked savory tart with egg custard filling.

Quinoa & Beetroot Salad

With goat cheese and walnuts.

Caesar Salad

Classic Caesar with coffee croutons.

Aloo Chaat with Furikake

Indian-style potato chaat layered with Japanese topping.

Sesame Soba Salad

Cold soba noodles with sesame-soy dressing.

Avocado Toast

Smashed avocado and lemon zest on toasted sourdough.

Miso Mayo Fries

Golden fries with a punchy miso mayo dip.

Mandarin Miso Margherita

Tomato, mozzarella and mandarin miso glaze.

Teriyaki Chicken & Spring Onion

Savory flatbread with chicken and scallions.

Wasabi Cream & Roasted Mushroom

Earthy mushrooms with spicy wasabi cream.

Tofu, Pickled Ginger & Scallion

Zesty and tangy toppings on a thin crust.

Chicken Teriyaki Bowl

Grilled chicken with teriyaki glaze over rice.

Lemongrass Chicken Buddha Bowl

Quinoa, grilled chicken and citrus dressing.

Kyoto Chicken Katsu Curry

Crispy chicken in curry sauce with sticky rice.

Thai Curry Chicken Rice Bowl

Charred chicken with Thai curry glaze and pickles.

Seasonal Buddha Bowl

Grains, tofu and fresh pickled veggies.

Zensai Bowl

Quinoa, edamame, tofu and greens in sesame green curry.

Sweet Potato Katsu Curry

Panko sweet potato cutlet with Japanese curry and rice.

Mushrooms Teriyaki Rice Bowl

Glazed mushrooms and nori over jasmine rice.

Masala Bombay Style Sandwich

Spiced potato or chicken grilled between slices.

Paneer Makhani Wrap

Paneer in creamy tomato gravy wrapped in a tortilla.

Tandoori Chicken Croissant

Flaky croissant with bold tandoori stuffing.

Butter Chicken Bowl

Iconic Indian curry served over sticky rice.

Mini Samosa Basket

Bite-sized veg and chicken samosas with chutney.

Kyoto Chaat Plate

Fusion chaat with papdi, wasabi peas and spicy curd.

Herbed Grilled Chicken

Grilled chicken breast with chimichurri and potatoes.

Miso Ramen

Rich miso broth with tofu, corn and spring onions.

Spicy Chicken Ramen

Fiery broth with grilled chicken, chili oil and sesame.

Creamy Truffle Pasta

Penne in truffle-infused cream with mushrooms or chicken.

Baked Lasagne Slice

Rustic Italian lasagne served with seasonal vegetable ratatouille.

Spaghetti Aglio e Olio

Classic pasta with garlic, chili and olive oil.